tag:blogger.com,1999:blog-4565627230411306376.post7770116159533736324..comments2023-09-16T01:45:07.553-07:00Comments on The Ingredient Workshop: There's no crying in cookering!Workshop Cookerhttp://www.blogger.com/profile/16510774285545222408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4565627230411306376.post-7515327822473139042009-08-28T17:22:42.285-07:002009-08-28T17:22:42.285-07:00Onions seem to take great pride in being able thwa...Onions seem to take great pride in being able thwart my every attempt to dice them. But now, with this knowledge I will be able to defeat them!!!!!J Colahttps://www.blogger.com/profile/03736424071246198093noreply@blogger.comtag:blogger.com,1999:blog-4565627230411306376.post-86903847752116192942009-08-28T10:49:08.532-07:002009-08-28T10:49:08.532-07:00I'm still scared of knives but if forced to cu...I'm still scared of knives but if forced to cut something at least now I know how to correctly do it. Thanks!Mollyhttps://www.blogger.com/profile/04101648716297245615noreply@blogger.comtag:blogger.com,1999:blog-4565627230411306376.post-62357840819699162942009-08-27T16:48:46.854-07:002009-08-27T16:48:46.854-07:00These are all great methods. It is true that using...These are all great methods. It is true that using a sharp knife is better because it doesn't bounce back and kill you like a dull knife will. Also, after your hands stink- rub them on stainless steel. They sell special bars of steel for this, or you can use the sink if you have a stainless steel one.Jessicahttps://www.blogger.com/profile/05893309555235886675noreply@blogger.com